Irresistibly Creamy Honey Fig Dip That's a Party Hit

This Honey Fig Dip is a creamy, no-bake appetizer made with Boursin cheese and fig spread.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 packages Boursin Cheese (garlic with fine herbs) can substitute with any soft cheese blend or cream cheese mixed with herbs
1 jar Dalmatia Fig Spread any fig or fruit spread works
3 tablespoons Hot Honey adjust to taste
½ cup Pistachios (roughly chopped) can substitute with chopped walnuts or almonds

For Serving

1 box Crackers or Chips choose any variety you love for dipping

Equipment

Spatula
pie dish or serving bowl

Method

Step-by-Step Instructions for Honey Fig Dip

Allow Boursin cheese to reach room temperature, then spread evenly in a pie dish.
Layer the Dalmatia fig spread generously over the cheese and smooth out.
Drizzle hot honey over the fig layer for added flavor.
Sprinkle roughly chopped pistachios over the dip for garnish.
Serve immediately with crackers or chips for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Allow Boursin cheese to come to room temperature for easier spreading. Adjust hot honey to suit heat preference. Prepare in advance, excluding nuts until serving.

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