Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 190°C (375°F).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the sun-dried tomatoes, minced garlic, fresh basil, dried oregano, kosher salt, black pepper, and crushed red pepper flakes.
- Pour in the olive oil and mix until smooth.
- Spread the dip mixture evenly into an oven-safe baking dish.
- Place in the preheated oven and bake for 18-20 minutes until golden and bubbling.
- Remove from oven and let cool for a few minutes before serving with dippers.
Nutrition
Notes
Refrigerate the mixture before baking to enhance flavors. Experiment with different cheeses based on preference.
