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No Bake Pistachio Cream Pie

Irresistibly Creamy No Bake Pistachio Cream Pie Recipe

This No Bake Pistachio Cream Pie is a delightfully easy dessert that combines a creamy pistachio filling with a crunchy crust.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared graham cracker crust graham cracker crust Substitute with an Oreo crust for a chocolate twist.
For the Filling
  • 1 (3.4-oz) pistachio instant pudding mix The main flavor component.
  • 1 cup cold milk Any milk variety will work.
  • 3 oz cream cheese, softened Can substitute with mascarpone.
  • ¼ cup butter, softened Can be replaced with coconut oil for a dairy-free option.
  • ½ cup powdered sugar Use less for a less sweet flavor.
  • 8 oz whipped topping (such as Cool Whip) For a healthier version, use homemade whipped cream.
For Optional Garnishes
  • to taste chopped pistachios Sprinkle generously before serving.
  • to taste whipped cream Pipe around the edges for a beautiful presentation.
  • to taste fresh berries (e.g., raspberries, strawberries) Perfect for decorating.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the pistachio instant pudding mix and 1 cup of cold milk at low speed for 2 minutes.
  2. In a separate mixing bowl, beat together 3 oz of softened cream cheese, ¼ cup of softened butter, and ½ cup of powdered sugar using an electric mixer.
  3. Once the pudding is ready and your cream cheese mixture is fluffy, gently add the pudding to the cream cheese in the mixing bowl.
  4. Next, gently fold in 8 oz of whipped topping into the combined pudding and cream cheese mixture.
  5. Pour the luscious filling into your prepared graham cracker crust, smoothing the top with a spatula.
  6. Cover the pie with plastic wrap and refrigerate it for at least 2 hours.
  7. Once chilled and set, you can get creative with garnishes!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 450IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure cream cheese is fully softened and be gentle when folding in whipped topping.

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