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Roasted Cabbage Steaks

Irresistibly Crispy Roasted Cabbage Steaks You'll Love

Roasted Cabbage Steaks are a delicious blend of crispy edges and tender centers, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Sides
Cuisine: Keto, Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 small head Cabbage Use a small head for ideal thickness.
  • 2 tablespoons Olive Oil Essential for roasting; avocado oil can be a substitute.
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
  • 1 teaspoon Smoked Paprika Regular paprika can be used but with less flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • knife
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse the cabbage under cool water and slice it into four discs, each about ¾ inch thick.
  3. Place the cabbage discs on the baking sheet. Brush both sides with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
  4. Roast the cabbage steaks in the oven for about 25 minutes, until golden brown and crispy.
  5. Remove from the oven and let cool slightly before serving hot.

Nutrition

Serving: 1steakCalories: 80kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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