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–+ servings
Pink Chocolate-Covered Strawberries

Irresistibly Easy Pink Chocolate-Covered Strawberries

These Pink Chocolate-Covered Strawberries are a no-bake delight, perfect for any occasion and gluten-free.
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Prep Time 30 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 4 strawberries
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 1 tablespoon Coconut Oil Can substitute with vegetable oil if needed.
  • a few drops Red or Pink Gel Food Coloring Ensure brand is gluten-free.
  • 1 cup White Chocolate Chips Opt for gluten-free brands like Nestle.
For the Strawberries
  • 1 pint Fresh Strawberries Ensure they are ripe and thoroughly dry.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • Small whisk
  • Kitchen towel
  • paper towel

Method
 

Step-by-Step Instructions
  1. Rinse strawberries under cool water, pat dry, and let air dry for 30 minutes.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix coconut oil with food coloring until combined.
  4. Melt white chocolate chips in intervals, stirring until smooth.
  5. Combine melted white chocolate with the colored oil.
  6. Dip strawberries in the mixture, twirling to coat evenly.
  7. Place dipped strawberries on parchment paper and let cool for 10-15 minutes.

Nutrition

Serving: 1strawberryCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 20mgPotassium: 90mgFiber: 1gSugar: 5gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure strawberries are completely dry before dipping to prevent chocolate from adhering incorrectly. Use quality ingredients for best results.

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