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–+ servings
Shrimp Tacos

Irresistibly Easy Shrimp Tacos for Flavorful Weeknight Dinners

These Shrimp Tacos are a quick, flavorful meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup plain Greek yogurt or substitute with sour cream or a mix of sour cream and mayonnaise
  • 1 medium fresh lime juice fresh is preferred for the best flavor
  • 2 tablespoons sriracha sauce adjust to taste for your perfect heat level.
  • 1 teaspoon garlic powder or use fresh garlic for a bolder taste
  • 1 teaspoon smoked paprika or substitute with regular paprika
  • to taste salt kosher or sea salt is recommended
For the Shrimp
  • 1 pound large shrimp (peeled and deveined) both fresh and thawed frozen shrimp work
  • 1 teaspoon dried oregano optional but recommended for flavor
  • 1 teaspoon onion powder or swap with fresh onions
  • to taste black pepper freshly ground is best
  • 2 tablespoons olive oil can be substituted with other cooking oils
For the Tacos
  • 8 corn or flour tortillas opt for gluten-free if needed
  • 1 cup red/green cabbage (shredded) coleslaw mix can be a substitute
  • 1 avocado (sliced) choose ripe for best flavor
  • ¼ cup fresh cilantro (chopped) omit if not a fan
  • ½ cup Cotija cheese (crumbled) feta or Monterey Jack as substitutes

Equipment

  • nonstick skillet
  • Mixing Bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Shrimp Tacos
  1. In a small bowl, whisk together the Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt to taste. Chill in the refrigerator.
  2. Take the shrimp and pat dry. Combine smoked paprika, garlic powder, oregano, onion powder, salt, and pepper in a mixing bowl and toss shrimp to coat.
  3. Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until opaque. Remove and allow to rest.
  4. Warm tortillas in the same skillet or microwave until soft and pliable.
  5. Assemble tacos: fill tortillas with cabbage, shrimp, avocado, sauce, cilantro, and Cotija cheese. Serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 170mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp are thoroughly dried before seasoning. Adjust sauce heat to preference. Warm tortillas for better flexibility.

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