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–+ servings
Eggnog Bread

Irresistibly Moist Eggnog Bread for Festive Mornings

This eggnog bread is a delicious quick bread with creamy eggnog, perfect for festive mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Gluten-free blend can be used.
  • 1 cup granulated sugar Brown sugar can be substituted.
  • 2 teaspoons baking powder Ensure it’s fresh.
  • 1 teaspoon nutmeg Ground cloves can be an alternative.
  • ½ teaspoon salt Balances sweetness.
  • 1 cup eggnog Full-fat is recommended.
  • 2 large eggs For a vegan option, use flaxseed meal.
  • ½ cup unsalted butter Can use melted coconut oil.
  • 1 teaspoon rum extract Real rum can be used.
Optional Add-ins
  • 1 cup chocolate chips Optional for sweetness.
  • ½ cup dried cranberries Pairs well with spices.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter and line the bottom with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, nutmeg, and salt. Whisk until evenly distributed.
  3. In a separate bowl, whisk together eggnog, eggs, melted butter, and rum extract until smooth.
  4. Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 4IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and don't overmix the batter. Consider baking a day ahead for enhanced flavor.

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