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–+ servings
Double Chocolate Chip Cookies

Irresistibly Soft Double Chocolate Chip Cookies You’ll Love

These Double Chocolate Chip Cookies are soft, chewy, and bursting with chocolate flavor, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 0.5 cup Granulated Sugar
  • 0.5 cup Brown Sugar light or dark
  • 2 large Eggs can substitute with flaxseed meal or applesauce
  • 1 teaspoon Vanilla Extract use pure extract for quality
  • 1.75 cups All-Purpose Flour
  • 0.5 cup Cocoa Powder unsweetened
  • 1 teaspoon Baking Soda
  • 1 pinch Salt optional sea salt for sprinkling
  • 1 cup Semi-Sweet and Dark Chocolate Chips can substitute with white chocolate or nuts

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in eggs, one at a time, with vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients.
  5. Fold in chocolate chips until evenly distributed throughout the dough.
  6. Drop rounded portions of dough onto the prepared baking sheet, leaving space between each.
  7. Bake for 10-12 minutes, until edges are set but centers are soft. Remove and cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. They can be frozen for up to 3 months.

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