Go Back
–+ servings
Jumbo Chocolate Chip Cookies

Irresistibly Soft Jumbo Chocolate Chip Cookies to Bake Today

Indulge in Jumbo Chocolate Chip Cookies that are soft, customizable, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar packed
  • 12 oz Bittersweet Chocolate (60% cocoa, chopped) or dark chocolate
  • 1 large Extra-Large Egg at room temperature
  • 2 teaspoon Vanilla Extract pure extract recommended
  • 2 tablespoon Warm Water
  • 3 cups All-Purpose Flour sifted
  • 1 teaspoon Baking Soda fresh
  • 1 teaspoon Kosher Salt
  • 1 tablespoon Fleur de Sel or Sea Salt for sprinkling

Equipment

  • Oven
  • Mixing Bowl
  • stand mixer
  • Spatula
  • Baking Sheet
  • Parchment paper
  • measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and arrange three racks.
  2. Cream the unsalted butter until smooth, then add sugars and mix until fluffy.
  3. Add egg, vanilla, and warm water to the mixture and mix until just combined.
  4. In a separate bowl, whisk flour, baking soda, and kosher salt; add to the wet mixture.
  5. Fold in the chopped bittersweet chocolate.
  6. Scoop 12 portions of dough onto a baking sheet; freeze for 15 minutes.
  7. Bake for 10 to 20 minutes, watching for golden edges and soft centers.
  8. Sprinkle with sea salt while warm and allow to cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best results, use high-quality ingredients and do not skip the dough chilling step.

Tried this recipe?

Let us know how it was!