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–+ servings
Slow Cooker Chicken Drumsticks

Irresistibly Tender Slow Cooker Chicken Drumsticks Tonight

Enjoy the rich flavors of Slow Cooker Chicken Drumsticks, a simple yet sumptuous dinner idea.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs Chicken Drumsticks Approximately 3 lbs gives you a hearty serving.
For the Cooking Liquid
  • 1 cup Chicken Broth Using chicken broth enhances flavor.
  • 2 tablespoons Olive Oil Helps achieve crispy skin.
  • ¼ cup Balsamic Vinegar Adds tangy depth.
For the Flavor
  • 1 small Jalapeño Pepper Brings a mild kick; optional.
  • 4 cloves Garlic (minced) Fresh garlic is preferred.
  • 1 teaspoon Dried Thyme Or use fresh thyme.
  • 1 teaspoon Salt Adjust according to taste.

Equipment

  • Slow Cooker
  • Baking Sheet
  • Whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Chicken - Arrange chicken drumsticks in a single layer inside the slow cooker.
  2. Step 2: Mix Ingredients - Whisk together chicken broth, olive oil, balsamic vinegar, minced jalapeño, garlic, dried thyme, and salt.
  3. Step 3: Cook - Cover and cook on high for 4 hours or low for 6 hours.
  4. Step 4: Broil for Crispiness - Remove drumsticks, preheat broiler, and broil for 2-4 minutes.
  5. Step 5: Serve - Drizzle reserved cooking juices over drumsticks before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 350mgVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Pat chicken dry before seasoning for maximum crispiness. Quality ingredients will enhance flavor. Don't skip the broiler for a crispy texture.

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