Italian Penicillin Soup: The Cozy Bowl of Healing Warmth

Italian Penicillin Soup is a restorative dish filled with tender chicken, vibrant veggies, and delicate ditalini pasta, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 cups

Course: Soups

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

6 cups chicken broth Swap for vegetable broth for a vegetarian version.

For the Vegetables

1 cup diced carrots Use fresh or frozen.
1 cup diced celery Bell peppers can serve as a tasty substitute.
1 cup diced onion Both yellow and white onions work well.
2 cloves garlic, minced Garlic powder is an alternative.

For the Seasonings

1 teaspoon dried thyme Fresh thyme can be used in larger quantities.
1 teaspoon dried oregano
½ teaspoon red pepper flakes Adjust to suit your taste.

For the Protein and Pasta

1 cup cooked chicken, shredded Leftover rotisserie chicken is perfect.
8 oz cooked ditalini pasta Any small pasta shape can be used.

To Taste

Salt
Pepper

For Garnish

Fresh parsley Adds color and freshness.

Equipment

large pot

Method

Step‑by‑Step Instructions

In a large pot, add a drizzle of olive oil and heat over medium heat. Once shimmering, toss in the diced onion, celery, and carrots. Sauté for about 5 minutes until onions are translucent. Stir in the minced garlic, thyme, and oregano, cooking for an additional minute.
Pour in 6 cups of chicken broth, stirring to combine. Sprinkle in red pepper flakes and season with salt and pepper to taste. Raise the heat to bring to a gentle boil.
Once boiling, reduce heat to low and cover. Allow to simmer for 15-20 minutes, until the carrots and celery are tender. Stir occasionally.
Add 1 cup of shredded chicken and 8 oz of cooked ditalini pasta. Stir to combine and simmer for an additional 5-10 minutes.
Taste and adjust seasoning as needed. Optionally add a splash of lemon juice for brightness.
Ladle the soup into bowls, garnishing with fresh parsley. Enjoy the warmth and comfort of this nourishing dish.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Using homemade chicken broth enhances the flavor. Avoid overcooking vegetables; they should remain tender yet crunchy. Consider adding seasonal vegetables for a personal touch.

Tried this recipe?

Let us know how it was!