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Italian Pignoli Cookies

Italian Pignoli Cookies: Chewy Almond Bliss for Every Occasion

Delightful Italian Pignoli Cookies are chewy almond bites coated in pine nuts, perfect for any festive gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 8 ounces Almond Paste Aim for high-quality for best results.
  • 1 cup Granulated Sugar Sweetens the dough.
  • 2 large Egg Whites Essential for binding.
  • 1 pinch Salt Enhances flavor.
For the Coating
  • 1 cup Pine Nuts Adds a delightful buttery crunch.

Equipment

  • food processor
  • Oven
  • Baking Sheets
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a food processor, combine almond paste, granulated sugar, and salt. Pulse until sandy and then add egg whites until smooth.
  3. Scoop 1-inch portions of dough, roll into balls, and coat with pine nuts. Place on baking sheets with space in between.
  4. Bake for approximately 15 minutes until lightly golden around the edges.
  5. Cool on the trays for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 50mgPotassium: 25mgFiber: 1gSugar: 5gCalcium: 1mgIron: 2mg

Notes

These cookies are gluten-free and can be customized with citrus zest for a refreshing twist.

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