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Jalapeno Mummies

Jalapeno Mummies: Spooky Appetizers that Wow Your Guests

Jalapeno Mummies are delightful spooky appetizers combining creamy, savory filling wrapped in flaky dough, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Halloween
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 Jalapeño Peppers Substitute mini sweet peppers for a milder kick.
  • 8 oz Cream Cheese Use low-fat for a lighter version.
  • 1 cup Shredded Monterey Jack Cheese Swap with cheddar for sharper flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as alternative.
  • 1 teaspoon Onion Powder Manage moisture if using freshly grated onion.
  • 1 teaspoon Kosher Salt Sea salt works well for balance.
  • 1 teaspoon Paprika Use smoked paprika for added flavor.
  • ½ teaspoon Ground Black Pepper
For the Mummy Wrapping
  • 1 tube Crescent Roll Dough Puff pastry is a different style option.
  • 1 Large Egg Replace with milk for a vegan-friendly option.
  • 1 tablespoon Milk Almond milk can be used as substitute.
For Decoration
  • 1 Mini Candy Eyeballs Optional but highly encouraged.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry brush

Method
 

Step-by-Step Instructions for Jalapeno Mummies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, kosher salt, paprika, and ground black pepper until smooth.
  3. Slice jalapeños in half lengthwise, scoop out seeds and membranes to reduce heat, and ensure they are dry.
  4. Generously fill each jalapeño half with the creamy cheese mixture, ensuring it doesn't overflow.
  5. Unroll the crescent roll dough, cut into thin strips, and wrap them around each filled jalapeño half, leaving the top open.
  6. Whisk together the egg and milk to create an egg wash, then apply over the wrapped jalapeños with a pastry brush.
  7. Place the wrapped jalapeño mummies on the baking sheet and bake for 12-15 minutes until golden and flaky.
  8. Allow to cool slightly, then add mini candy eyeballs and serve warm for a fun treat.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use fresh ingredients and adjust baking times based on jalapeño size. Allow to cool before serving to avoid burns.

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