Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.

In a mixing bowl, combine the shredded Cabot Pepper Jack Cheese, softened cream cheese, drained diced jalapenos, and a pinch of salt. Stir until fully blended.

Roll out the crescent roll dough onto a clean surface. Ensure the seams are pressed firmly to form a rectangle.

Evenly distribute the cheesy jalapeno mixture over the dough, leaving a small border around the edges.

Starting from the short side, tightly roll the dough around the filling and pinch the ends to seal.

Slice the rolled dough into 16 equal pieces, about 1 inch wide.

Place the sliced rolls in your greased baking dish, spaced closely but not overcrowded.

Mix together the melted butter and garlic powder. Brush the mixture over the tops of the rolls.

Transfer the dish to the oven and bake for 28-30 minutes until golden brown.