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Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs for a Spicy Party Hit

Jalapeno Popper Deviled Eggs combine creamy cheese, spicy jalapenos, and crispy bacon for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 10 minutes
Total Time 37 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large hardboiled eggs Use fresh eggs for the best flavor.
  • ¼ cup mayonnaise Greek yogurt is a lighter alternative.
  • 8 oz cream cheese Substitute with sour cream for a tangy twist.
  • 2 tablespoons pickled jalapenos Fresh jalapenos should be softened.
  • 1 tablespoon pickled jalapeno juice Can be omitted if using fresh jalapenos.
  • 1 teaspoon Dijon mustard Yellow mustard can substitute.
  • 1 teaspoon granulated sugar Optional based on taste preference.
  • ¼ teaspoon black pepper Adjust to your liking.
For the Garnish
  • 4 slices bacon Crispy for crunch and smokiness.
  • 1 fresh jalapeno For garnish, adjust as desired.

Equipment

  • pot
  • Mixing Bowl
  • Fork
  • Piping bag
  • Ice bath container

Method
 

Step-by-Step Instructions for Jalapeno Popper Deviled Eggs
  1. Begin by placing your large hardboiled eggs in a pot of cold water. Bring the water to a boil over medium heat for about 10-12 minutes.
  2. Transfer the eggs to an ice bath for 5 minutes to stop the cooking process and make peeling easier.
  3. Gently remove the yolks from the egg whites into a mixing bowl.
  4. Using a fork, mash the egg yolks until crumbly, to create a smooth base for your filling.
  5. Add mayonnaise, cream cheese, pickled jalapenos, jalapeno juice, Dijon mustard, sugar, and black pepper to the mashed yolks. Stir together until smooth.
  6. Fold in crispy crumbled bacon into the yolk mixture, maintaining some texture.
  7. Using a piping bag, fill each egg white with the yolk mixture.
  8. Garnish with slices of fresh jalapenos and a sprinkle of bacon bits on top.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 220mgPotassium: 70mgSugar: 1gVitamin A: 280IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These deviled eggs can be stored in an airtight container in the fridge for up to 3 days, but do not freeze them.

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