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Jalapeño Popper Stuffed Onion Rings

Jalapeño Popper Stuffed Onion Rings

Jalapeño Popper Stuffed Onion Rings are the ultimate game-day snack, combining crispy onion rings with a creamy, spicy filling that everyone loves.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 rings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Yellow or Sweet Onions Thick slices hold the filling securely.
  • 1 cup All-Purpose Flour Helps the egg wash adhere to the onion rings.
  • 2 large Eggs Beaten, acts as a binding agent.
  • 1 cup Seasoned Breadcrumbs or Panko Creates a crispy outer layer.
For the Filling
  • 8 oz Cream Cheese Softened, for rich, creamy texture.
  • 1 cup Shredded Sharp Cheddar Provides a sharp, cheesy flavor.
  • 1-2 Jalapeños Finely diced; seed for milder flavor.
  • ¼ cup Bacon bits Optional add-in for savory depth.
  • ½ teaspoon Garlic powder Optional add-in for extra spice.
  • 2 tablespoon Chopped scallions Optional add-in for freshness.
For Frying
  • 2 cups Oil for frying Vegetable or canola, for frying.

Equipment

  • deep pot or fryer
  • Mixing Bowl
  • parchment-lined tray
  • Shallow Dishes

Method
 

Step-by-Step Instructions
  1. Prep the large yellow or sweet onions by cutting them into ½-inch thick rings and separating the outer layers.
  2. In a bowl, combine softened cream cheese, sharp cheddar, diced jalapeños, and optional add-ins. Blend until creamy, then chill for 10 minutes.
  3. Stuff each onion ring with the filling carefully, ensuring not to overstuff.
  4. Freeze stuffed onion rings on a parchment-lined tray for 20-30 minutes to help solidify the filling.
  5. Prepare a breading station with flour, beaten eggs, and breadcrumbs. Dredge the frozen onion rings in flour, then egg, and finally breadcrumbs.
  6. Fry the breaded onion rings in hot oil at 350°F (175°C) for 2-3 minutes on each side until golden brown.
  7. Remove fried onion rings and drain excess oil on paper towels. Serve hot with dipping sauces.

Nutrition

Serving: 1ringCalories: 200kcalCarbohydrates: 16gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For added crunch, consider double breading the rings. You can also use an air fryer for a healthier option.

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