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Jamie Oliver Apple Pie Cake

Jamie Oliver Apple Pie Cake: A Cozy Slice of Comfort

Experience the delightful flavors of Jamie Oliver's Apple Pie Cake, a perfect comfort dessert that combines the warmth of apple pie with the fluffiness of cake.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 4 cups Sliced Apples Firm varieties like Granny Smith or Honeycrisp recommended.
  • ½ cup Brown Sugar Coconut sugar can be a healthier substitute.
  • 1 teaspoon Vanilla Extract Or use almond extract in small amounts.
  • 1 tablespoon Lemon Juice Optional for balance of sweetness.
  • ¼ teaspoon Nutmeg Can be substituted with cinnamon.
For the Cake Batter
  • ½ cup Unsalted Butter Can use margarine for dairy-free option.
  • 1 cup Granulated Sugar Sugar substitutes can be used.
  • 2 large Eggs Replace with aquafaba for vegan option.
  • 2 cups All-Purpose Flour Consider gluten-free flour blends.
  • 2 teaspoons Baking Powder Check for freshness.
  • ½ teaspoon Salt Use fine salt for even distribution.
  • 1 cup Milk Almond or oat milk for dairy-free.
Optional Toppings
  • 1 cup Whipped Cream For a light touch.
  • 2 scoops Vanilla Ice Cream For indulgence.
  • ¼ cup Caramel Sauce Pairs perfectly with the cake.

Equipment

  • Mixing bowls
  • 9x13-inch baking dish
  • Hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Toss until evenly coated.
  3. Allow the apple mixture to sit for about 10 minutes to draw out natural juices.
  4. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time to the creamed mixture, mixing well after each addition.
  6. Sift together flour, baking powder, and salt in another bowl. Gradually add to the butter mixture, alternating with milk.
  7. Grease a 9x13-inch baking dish. Pour half the batter into the dish, then layer with the apple mixture and top with remaining batter.
  8. Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
  9. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake is easy to prepare and perfect for gatherings. Serve warm for the best experience.

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