Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Add the dry mixture into the wet ingredients and mix gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but slightly soft in the center.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
Use room temperature butter and eggs for better mixing. Avoid overmixing to maintain a soft texture. Consider chilling the dough for enhanced flavors. Space balls of dough 2 inches apart on the baking sheet.