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Summer Caprese Burgers

Juicy Summer Caprese Burgers with Creamy Pesto Mayo

Delight in these Summer Caprese Burgers featuring char-grilled patties, fresh ingredients, and creamy pesto mayo.
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Prep Time 20 minutes
Cook Time 12 minutes
Refrigeration Time 20 minutes
Total Time 52 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chuck Select grass-fed for richer taste.
  • 1 teaspoon Kosher Salt Adjust based on personal preference.
  • 1 teaspoon Cracked Black Pepper Freshly cracked is best.
  • 1 teaspoon Onion Powder Fresh minced onion can be used.
  • 2 cloves Garlic Cloves Grate for better distribution.
  • 1 tablespoon Chopped Fresh Oregano Dried oregano works in a pinch.
  • ¼ cup Finely Chopped Red Onion Can be served raw or sautéed.
  • 2 tablespoons Tomato Paste Enhances moisture and flavor.
  • 2 tablespoons Balsamic Glaze Adds a sweet-tangy finish.
  • ½ cup Panko Bread Crumbs Gives the patties structure.
For Assembling
  • 4 pieces Hamburger Buns Consider whole grain for added fiber.
  • 8 ounces Fresh Mozzarella Melts beautifully.
  • 1 large Tomato Heirloom varieties are flavorful.
  • 1 cup Fresh Basil Leaves Feel free to mix in other herbs.
For the Pesto Mayo
  • ½ cup Mayonnaise Can substitute with Greek yogurt.
  • ¼ cup Basil Pesto Store-bought or homemade.

Equipment

  • Grill
  • Mixing Bowl
  • Meat Thermometer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chuck, kosher salt, cracked black pepper, onion powder, grated garlic, chopped fresh oregano, finely chopped red onion, tomato paste, balsamic glaze, and panko bread crumbs. Mix gently until well incorporated.
  2. Divide the mixture into four equal portions and shape each into a patty about ¾-inch thick. Make a small indentation in the center of each patty. Refrigerate for 20 minutes.
  3. Preheat your grill to high heat (450-500°F). Clean and oil the grill grates.
  4. Grill the patties for 4-6 minutes on one side, then flip and cook for another 4-6 minutes until desired doneness.
  5. Assemble the burgers by placing a patty on the bottom half of each bun followed by fresh mozzarella, tomato slices, and basil leaves. Drizzle with balsamic glaze and spread pesto mayo on the top bun.
  6. Serve immediately with your choice of sides.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Refrigerate patties to maintain shape. Use a meat thermometer for perfect doneness.

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