In a large mixing bowl, combine 1 pound of ground turkey, ½ cup of breadcrumbs, ¼ cup of grated Parmesan cheese, 2 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 tablespoon of Worcestershire sauce. Mix gently until just combined.

Divide the turkey mixture into four equal portions and shape each into a patty about ¾-inch thick, making a slight indentation in the center.

Refrigerate the formed patties for 15 minutes.

Preheat your grill or a large skillet over medium-high heat.

Place the chilled turkey burger patties on the grill or skillet, cook for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes.

Transfer the patties to a plate and let them rest for 2-3 minutes before serving.