Korean Corn Cheese: Cheesy Goodness Everyone Will Love

Korean Corn Cheese is a creamy, cheesy dish with sweet corn and mozzarella that is sure to be a crowd-pleaser.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Mixture

1 can Sweet Corn Canned or frozen, fresh is best.
1 cup Mozzarella Cheese Substitute with cheddar or a cheese blend if desired.
½ cup Mayonnaise Regular or flavored mayo can be used.
4 oz Cream Cheese Make sure it's softened for easier mixing.
1 tablespoon Sugar Can be omitted if desired.
2 cloves Minced Garlic Fresh is highly recommended.

For Seasoning

2 tablespoon Green Onions Optional for garnish.
1 teaspoon Salt Adjust to your taste.
1 teaspoon Black Pepper Adjust to your taste.

For Optional Toppings

½ cup Sliced Jalapeños For added heat if desired.
½ cup Additional Cheeses Parmesan recommended for a savory crust.

Equipment

Oven
Mixing Bowl
baking dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients.
Drain and rinse canned corn, or thaw frozen corn. Place in a bowl.
Add mozzarella, mayonnaise, cream cheese, sugar, garlic, green onions, salt, and pepper to the corn. Mix until combined.
Transfer mixture to a baking dish, spreading evenly. Optionally add more cheese on top.
Bake for 15-20 minutes until bubbling and golden brown.
Cool for 5 minutes before serving. Garnish with green onions or jalapeño slices if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage. Reheat thoroughly before enjoying.

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