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Lavender Cream Cold Foam (Naturally Colored)

Lavender Cream Cold Foam: Naturally Colored Bliss for Your Drinks

Lavender Cream Cold Foam is a naturally colored, luxurious addition to your drinks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 50 ml Heavy Whipping Cream Opt for 36% milkfat for the best results.
  • 50 ml Whole Milk Lightens the texture.
For the Lavender Flavor
  • 3 tablespoons Purple Lavender Syrup Adjust to taste preference.

Equipment

  • handheld frother
  • mason jar or cup

Method
 

Step-by-Step Instructions for Lavender Cream Cold Foam (Naturally Colored)
  1. Combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar or cup. Mix gently to combine.
  2. Using a handheld frother, whip the mixture on low speed for about 20 to 30 seconds until it transforms into a light, slightly foamy texture. Stop once you see soft peaks.
  3. Gently pour the Lavender Cream Cold Foam over your favorite coffee, matcha, or chai beverages, aiming for a delicate layering effect.
  4. If there are leftovers, store in an airtight container in the fridge for up to 2 days. Gently stir before using.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 8gVitamin A: 500IUCalcium: 200mg

Notes

For a bolder purple hue, add a tiny drop of berry juice or purple gel food coloring.

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