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Lemon Bundt Cake

Lemon Bundt Cake: Tangy Delight for Sweet Moments

A vibrant Lemon Bundt Cake that marries tangy citrus flavors with a sweet buttery crumb, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups all-purpose flour or a 1:1 gluten-free flour blend for gluten-free option.
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened.
  • 4 large eggs room temperature.
  • 1 cup fresh lemon juice bottled juice lacks freshness.
  • 2 tablespoons lemon zest use fresh zest.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
For the Glaze
  • 1 cup powdered sugar adjust thickness with more sugar or lemon juice.
  • 2 tablespoons extra lemon juice to enhance flavor.

Equipment

  • Bundt Pan
  • Mixing bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions for Lemon Bundt Cake
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your bundt pan thoroughly.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Gradually mix in the dry ingredients, alternating with the fresh lemon juice and zest.
  7. Transfer the batter into your prepared bundt pan, smoothing the top.
  8. Bake for 40-50 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack.
  10. Mix together the powdered sugar and extra lemon juice for the glaze, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 15mgCalcium: 15mgIron: 1mg

Notes

Always opt for fresh lemon juice and zest for the best flavor. Avoid overmixing to maintain a light texture.

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