Go Back
–+ servings
Lemon Mustard Vinaigrette

Lemon Mustard Vinaigrette: Brighten Up Your Salads Today

This Lemon Mustard Vinaigrette is a quick and easy dressing that elevates salads with zesty flavors, making it gluten-free and vegan-friendly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Salads
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Olive Oil Can replace with avocado oil for a twist
  • ¼ cup Lemon Juice Use fresh squeezed for maximum flavor
  • 1 tablespoon Dijon Mustard Swap for stone-ground mustard for more robust flavor
For Flavor
  • 2 cloves Garlic Fresh minced works best
  • 1 tablespoon Maple Syrup Agave serves as a great vegan substitute
  • to taste teaspoon Salt Adjust to taste
  • to taste teaspoon Black Pepper Freshly cracked delivers the best aroma
Optional Additions
  • 1 teaspoon Herbs (fresh parsley or dill) Infuse freshness and vibrancy
  • 1 teaspoon Zest of Lemon Intensifies the lemon flavor

Equipment

  • Medium Bowl
  • Jar with a tight-fitting lid
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients for the Lemon Mustard Vinaigrette.
  2. Combine the olive oil, lemon juice, and Dijon mustard in a medium bowl or jar. Stir or shake to combine thoroughly.
  3. Add minced garlic, maple syrup, salt, and black pepper. Mix vigorously until creamy and well-integrated.
  4. Taste and adjust seasoning as needed; add more maple syrup for sweetness or lemon juice for acidity.
  5. Transfer to an airtight container and refrigerate for up to two weeks, shaking well before each use.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 3gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 100mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 1mg

Notes

Homemade vinaigrettes may separate over time; shake well before each use.

Tried this recipe?

Let us know how it was!