Leprechaun Popcorn: A Sweet St. Patrick's Day Treat

Leprechaun Popcorn is a sweet and colorful snack, perfect for St. Patrick's Day celebrations.

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Prep Time 15

Setting Time 10

Total Time 25

Servings: 10 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn Base

8 cups Plain Popped Popcorn Fully cooled.

For the Chocolate Coating

1.5 cups White Chocolate Chips Can substitute dark chocolate.
1-2 drops Green Food Coloring Optional if using colorful candies.

For the Festive Touch

1 cup Green Candy-coated Chocolates Choose St. Patrick's themed options.
1 cup Green Sprinkles Optional: gold sprinkles can also be used.
1 cup Gold Sprinkles Optional for added charm.

Equipment

microwave-safe bowl
Parchment paper
large platter or treat bags

Method

Step-by-Step Instructions for Leprechaun Popcorn

Spread 8 cups of cooled popcorn evenly onto a parchment-lined baking sheet.
In a microwave-safe bowl, add 1.5 cups of white chocolate chips and microwave in 30-second intervals until melted.
Stir in 1-2 drops of green food coloring until evenly mixed.
Drizzle the melted green chocolate over the popcorn evenly.
Sprinkle green candy-coated chocolates and green sprinkles over the popcorn while the chocolate is still soft.
Let the popcorn sit at room temperature for about 10 minutes to allow the chocolate to harden.
Break the popcorn into clusters and serve on a platter or package in treat bags.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store Leprechaun Popcorn in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe container for up to one month.

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