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–+ servings
Strawberry Mousse

Light & Silky Strawberry Mousse That Whispers Summer Bliss

Indulge in this light and creamy Strawberry Mousse, a no-bake delight that captures the essence of summer.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Strawberry Puree Can use fresh or reduced frozen strawberries.
  • ½ cup Powdered Sugar Sifted for smooth texture.
  • 2 tablespoons Lemon Juice Fresh is preferred.
  • 2 tablespoons Gelatin Powder Can substitute with gelatin sheets.
  • 1 cup Heavy Cream (36% fat) Use cold for best volume.
For the Topping
  • 1 cup Chantilly Cream Whipped for topping.
  • 1 cup Fresh Strawberries For garnish.
  • Fresh Herbs (optional) Such as basil or mint.

Equipment

  • food processor
  • Mixing Bowl
  • Electric Mixer
  • Saucepan

Method
 

Step‑By‑Step Instructions for Strawberry Mousse
  1. Wash and hulking fresh strawberries, then blend them in a food processor until smooth.
  2. Pour the puree into a saucepan and gently simmer over medium heat for about 5 minutes.
  3. Remove the strawberry puree from heat, stir in sifted powdered sugar and fresh lemon juice, and let it cool slightly.
  4. In a small bowl, sprinkle gelatin powder over cold water and let it bloom for about 3 minutes.
  5. Heat the bloomed gelatin mixture on low until it dissolves completely.
  6. Slowly pour the dissolved gelatin into the cooled strawberry puree while stirring continuously.
  7. Whip the heavy cream until soft peaks form.
  8. Carefully fold the whipped cream into the strawberry puree until fully incorporated.
  9. Spoon the mousse into serving cups and refrigerate for at least 6 hours until set.
  10. Top each serving with chantilly cream, garnish with fresh strawberries and optional herbs before serving.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 29gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 35mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 0.5mg

Notes

Ensure all ingredients are chilled before preparation for optimal results, and adjust sweetness based on the strawberries used.

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