Lighter Greek Yogurt Buffalo Chicken Dip for Game Day Joy

This Lighter Greek Yogurt Buffalo Chicken Dip combines flavors of Greek yogurt and buffalo sauce for a healthier twist on a classic dip.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Use room temperature for easy blending
1 cup Greek Yogurt Substitute: Plain yogurt can work in a pinch
½ cup Buffalo Sauce Recommended: Frank’s RedHot

For the Seasoning

1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Pepper Adjust according to preference
1 teaspoon Salt Adjust based on taste
¼ teaspoon Cayenne Pepper Optional based on spice preference

For the Protein

2 cups Shredded Chicken Breast Use rotisserie chicken for convenience

For the Topping

1 cup Cheddar Cheese Best when freshly shredded
2 pcs Green Onions For garnish

Equipment

Mixing Bowl
baking dish
Hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F.
In a large mixing bowl, combine softened cream cheese and Greek yogurt until smooth.
Add Frank's RedHot sauce, garlic powder, onion powder, salt, pepper, and cayenne pepper, mixing well.
Fold in shredded chicken, ensuring every piece is evenly coated.
Add half of the cheddar cheese and mix in, then transfer the mixture to a 9x13 inch baking dish.
Bake for about 15 minutes until edges are bubbly.
Broil for an additional 5 minutes until the top is golden brown.
Garnish with sliced green onions and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 6gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use room temperature cream cheese for best results. Adjust the amount of cayenne pepper based on your heat preference.

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