Go Back
–+ servings
Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: A Savory Classic Everyone Loves

Enjoy this Lipton Onion Soup Meatloaf, a comforting dish full of savory goodness and simplicity.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 packet Lipton Onion Soup Mix Adds rich, savory flavor; can substitute with homemade mix.
  • 2 large Eggs Acts as a binder; use flax eggs for a vegan option.
  • ½ cup Water Can replace with low-sodium beef broth for added flavor.
  • 1 lb Ground Beef Can substitute with ground turkey or lamb.
  • 1 cup Bread Crumbs Opt for gluten-free bread crumbs if desired.
For the Glaze
  • ½ cup Ketchup Can substitute with barbecue sauce for a smoky flavor.
  • ¼ cup Brown Sugar Honey or maple syrup can be wonderful substitutes.
  • 1 tablespoon Ground Mustard Dijon mustard works as a great alternative.

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Meat Thermometer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  2. In a large mixing bowl, combine the Lipton Onion Soup Mix, eggs, water, and ketchup using a fork until well blended.
  3. Gently incorporate the ground beef and bread crumbs into the mixture until just mixed.
  4. Shape the mixture into a loaf form and place it into a lightly greased baking dish.
  5. Bake for approximately 1 hour and 15 minutes, checking for an internal temperature of 165°F (74°C).
  6. Prepare the glaze by combining ketchup, brown sugar, and ground mustard in a saucepan and simmer until the sugar dissolves.
  7. Brush the glaze over the meatloaf after baking and allow it to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This dish is versatile; feel free to customize with different meats or add finely chopped vegetables for added nutrition.

Tried this recipe?

Let us know how it was!