Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan with cooking spray or line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it into the prepared pan or on a lined baking sheet.
- In a small bowl, mix together ketchup, brown sugar, and yellow mustard for the glaze, then spread it on top of the meatloaf.
- Bake in the preheated oven for approximately 1 hour, checking the internal temperature reaches 165°F (74°C).
- After removing from the oven, let the meatloaf rest for 5-8 minutes before slicing.
Nutrition
Notes
This Lipton Onion Soup Meatloaf is not just comfort food—it’s an experience that the whole family will cherish.
