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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf for Heartwarming Family Dinners

Lipton Onion Soup Meatloaf is a savory and comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef opt for lean beef for a healthier choice
  • 1 packet (1 oz) Lipton Onion Soup Mix substitute with a homemade onion soup mix for a personal touch
  • 1 large egg (beaten) can be swapped for a flax egg for a vegan version
  • ½ cup plain breadcrumbs use crushed gluten-free crackers as an alternative
  • ¼ cup whole milk consider dairy-free milk for lactose intolerant individuals
  • ¼ cup ketchup contributes sweetness and tanginess
  • 1 tablespoon Worcestershire sauce enhances the umami flavor profile
  • ½ teaspoon garlic powder fresh garlic can be used for more intensity
  • ½ teaspoon ground black pepper adjust to personal preference
For the Sweet Ketchup Glaze
  • ¼ cup ketchup serves as the base for the glaze
  • 1 tablespoon light brown sugar honey is a delightful alternative
  • 1 teaspoon yellow mustard or Dijon mustard

Equipment

  • Loaf pan
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by spraying it with cooking spray or lining a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and ground black pepper.
  3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf, or form it into an oval shape on the lined baking sheet.
  4. In a small bowl, mix together ketchup, light brown sugar, and mustard for the glaze. Spread it over the top of the meatloaf.
  5. Place the meatloaf in the preheated oven and bake for 1 hour, or until it reaches an internal temperature of 165°F (74°C).
  6. Remove the meatloaf from the oven and let it rest for 5-8 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Avoid overmixing to keep the meatloaf tender. Customize the glaze if needed.

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