Low Carb Chicken Fajitas You'll Crave for Dinner Tonight

Delicious Low Carb Chicken Fajitas that come together in just 30 minutes, perfect for a quick dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 fajitas

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fajitas

1 pound Chicken Breast A lean protein that keeps the dish healthy.
2 tablespoons Olive Oil Perfect for sautéing.
1 large Onion Adds natural sweetness.
2 medium Bell Peppers (red and yellow) Bring color and sweetness.
1 cup Grape Tomatoes Optional for freshness.

For the Fajita Spice Mixture

2 tablespoons Chili Powder Infuses heat.
1 tablespoon Smoked Paprika Adds smokiness.
1 teaspoon Onion Powder Offers savory flavor.
1 teaspoon Garlic Powder Enhances aroma.
1 teaspoon Kosher Salt Essential for flavor.
1 teaspoon Cumin Powder Provides earthy aroma.
½ teaspoon Cayenne Pepper Adjust for spice.

Optional Toppings

1 cup Guacamole Perfect pairing for fajitas.
1 tablespoon Chipotle Sauce Adds spicy kick.

Equipment

skillet
bowl
Measuring spoons

Method

Step-by-Step Instructions

Gather all ingredients and tools for preparation.
Prepare the fajita spice mixture by combining all spices in a small bowl.
Slice the chicken into uniform ¼-inch strips and coat with the spice mixture.
In a heated skillet, add olive oil and then cook the chicken for about 6-8 minutes.
Sauté the sliced onions and bell peppers in the same skillet for 8-10 minutes.
Combine the cooked chicken with the sautéed vegetables and heat through.
Serve with optional toppings like guacamole and chipotle sauce.

Nutrition

Serving: 1fajitaCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 70mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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