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–+ servings
Rose Ice Cream

Luscious Rose Ice Cream for a Floral Dessert Delight

This luscious Rose Ice Cream is a delightful dessert experience, combining creamy texture with the enchanting flavor of rose water.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Floral
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Whole Milk You can use any full-fat milk for a richer texture.
  • 1 cup White Sugar Feel free to substitute with sugar alternatives.
  • 1 cup Heavy Cream Coconut cream works well as a dairy-free substitute.
  • 2 teaspoons Pure Vanilla Extract Consider using vanilla bean for intensity.
Flavoring Ingredient
  • 3 tablespoons Rose Water Ensure it's food-grade and adjust based on intensity.
Presentation Ingredient
  • 1 drop Pink Food Coloring Optional for visual appeal.

Equipment

  • ice cream maker
  • Mixing Bowl
  • Lidded Container
  • Spatula

Method
 

Ice Cream Preparation
  1. In a mixing bowl, whisk together 2 cups of whole milk and 1 cup of white sugar until smooth.
  2. Add 2 teaspoons of pure vanilla extract and mix well.
  3. Pour in 1 cup of heavy cream and 3 tablespoons of rose water, gently fold to combine.
  4. Refrigerate for about 1 hour to chill the mixture.
  5. Pour the chilled mixture into your ice cream maker and churn for 20-25 minutes until thick.
  6. Transfer to an airtight container and freeze for at least 4 hours.
  7. Serve in chilled bowls, garnished with edible rose petals if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 0.2mg

Notes

Use high-quality rose water for best results. Adjust sweetness as necessary before churning.

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