Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a blender, combine pumpkin puree, apple juice, and pineapple juice. Blend on high for about 30 seconds until smooth.
- Add cinnamon and nutmeg to the blender. Blend on medium speed for another 15-20 seconds.
- For a frothy texture, add ice cubes and blend on high for an additional 15 seconds, or skip for warm serving.
- Pour into mugs or goblets. Garnish with a cinnamon stick or apple slice, and serve warm or chilled.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to three days. Can freeze in ice cube trays for up to three months.