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Polyjuice Potion Swirl Cheesecake

Magical Polyjuice Potion Swirl Cheesecake You Must Try!

Try this delightful Polyjuice Potion Swirl Cheesecake, a magical dessert that enchants every celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Magical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs or crushed digestive biscuits
  • 0.5 cups Granulated Sugar brown sugar for deeper flavor
  • 0.5 cups Unsalted Butter (melted) or coconut oil for dairy-free
For the Filling
  • 16 oz Cream Cheese (softened) or vegan cream cheese
  • 0.5 cups Sour Cream or Greek yogurt
  • 1 teaspoon Vanilla Extract or almond extract
  • 3 Large Eggs or flax eggs for vegan
  • 1 cups Heavy Cream or half-and-half
For the Swirl Mixture
  • 0.5 cups Brown Sugar or white sugar
  • 0.25 cups Unsalted Butter or margarine for dairy-free
  • 1 tablespoon Gel Food Coloring (green and purple) liquid food coloring may dilute
For Garnishing
  • to taste Edible Glitter or Sprinkles optional

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the springform pan and bake for 8-10 minutes. Cool completely.
  3. Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla, then add eggs one at a time gently.
  4. Heat heavy cream, brown sugar, and unsalted butter until thickened. Divide and color with gel food coloring.
  5. Pour cheesecake filling over cooled crust, drizzle colored mixtures, and swirl gently.
  6. Bake for 50-60 minutes until edges set. Let it cool in the oven gradually.
  7. Chill in the fridge for at least 4 hours or overnight.
  8. Remove from pan, garnish, slice, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 32gSaturated Fat: 18gCholesterol: 120mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Chill time of at least 4 hours is essential for setting. Avoid overmixing to prevent cracks.

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