Ingredients
Equipment
Method
Combine Ingredients
- In a large pot, gather your apple cider, cinnamon sticks, cloves, freshly grated nutmeg, ground ginger, split vanilla bean, and honey. Place over medium heat and stir gently to combine.
Simmer the Mixture
- Increase heat until the mixture reaches a gentle simmer, then reduce to maintain that simmer. Stir occasionally.
Infuse the Flavors
- Continue to simmer for 15 to 20 minutes, allowing the spices to meld beautifully within the cider.
Strain and Cool
- Remove the pot from heat and let it cool for 5 minutes. Use a fine mesh strainer to discard solids.
Add Sparkle
- Gently pour the sparkling water into the strained cider mixture, stirring slowly to maintain the fizz.
Incorporate Fruit
- Carefully add the apple and orange slices into the potion, stirring until evenly distributed.
Serve the Potion
- Pour into a punch bowl or pitcher, showcasing the fruit. Sprinkle with edible glitter if desired.
Garnish and Enjoy
- Garnish each glass with fresh mint leaves and present beautifully.
Nutrition
Notes
Ensure the honey is fully dissolved for a smooth texture. Avoid boiling to preserve flavors. Use fresh spices for enhanced taste.