Mango Panna Cotta: A Creamy Tropical Escape in Minutes

Indulge in this easy Mango Panna Cotta, a dessert that offers a luscious texture and tropical sweetness in just 10 minutes.

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Prep Time 10

Chill Time 3

Total Time 3 10

Servings: 4 servings

Course: Dessert

Cuisine: International, Tropical

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Water Use room temperature water for optimal results.
1.5 teaspoons Powdered Gelatine Substitute with agar-agar for a vegetarian option.
0.25 cup Sugar Adjust according to the natural sweetness of your mango purée.

For the Creamy Mixture

1.25 cups Mango Purée Use fresh or frozen; unsweetened canned versions are acceptable.
0.75 cup Thickened Cream For a dairy-free option, use coconut cream.
0.5 teaspoon Vanilla Extract Optional for a purer mango taste.

Equipment

Saucepan
Ramekins
Spatula

Method

Step-by-Step Instructions

Sprinkle 1 ½ teaspoons of powdered gelatine over 2 tablespoons of water in a small saucepan. Allow it to sit for about 3 minutes to soften.
Gently heat the saucepan over low-medium heat, stirring continuously until the gelatine completely dissolves. It should take about 2–3 minutes.
Add ¼ cup of sugar to the dissolved gelatine and stir until fully dissolved. Mix in 1 ¼ cups of mango purée, ¾ cup of thickened cream, and ½ teaspoon of vanilla extract.
Carefully pour the mango mixture into ramekins, filling them to about ¾ full. Refrigerate for at least 3 hours, or until set.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 15mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.3mg

Notes

You can prepare the Mango Panna Cotta a day in advance for easy dessert options for gatherings.

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