Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Add in the eggs and maple syrup, mixing well until combined and smooth.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, keeping an eye on them until the edges are lightly golden and centers remain slightly underbaked.

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.