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Maple Glazed Gingerbread Scones

Maple Glazed Gingerbread Scones for Cozy Winter Mornings

Enjoy these delightful Maple Glazed Gingerbread Scones filled with warm spices, perfect for cozy winter mornings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour substitute with a gluten-free blend if desired
  • 1 tablespoon baking powder this leavening agent contributes to the scone’s fluffy texture
  • 1 tablespoon ground ginger infuses the warm, spicy flavor characteristic of gingerbread
  • 1 teaspoon ground cinnamon adds additional warmth and sweetness
  • ½ cup brown sugar sweetens the scones while enhancing the molasses flavor
  • ½ cup molasses essential for gingerbread, adds moisture and deep flavor
  • ½ cup unsalted butter use cold for better texture
  • ½ cup milk substitute with non-dairy milk for lactose-free options
For the Glaze
  • ½ cup maple syrup key in the glaze for a sweet finish
  • 1 cup powdered sugar helps create a smooth texture for the glaze

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • pastry cutter
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the dry ingredients until well combined.
  3. Add cold, cubed butter into the dry mixture and combine until it resembles coarse crumbs.
  4. Gradually pour in milk and molasses, mixing until just combined.
  5. Turn the dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick. Cut into 8 wedges.
  6. Place the scone wedges on a parchment-lined baking sheet and bake for 15-20 minutes until lightly golden brown.
  7. Combine maple syrup and powdered sugar until smooth to make the glaze.
  8. Drizzle the warm scones with the maple glaze once baked.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These scones can be stored in an airtight container for up to 3 days, or freeze for longer storage.

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