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Marble Cake Recip

Marble Cake Recipe: A Nostalgic Delight for Every Occasion

This Marble Cake Recipe blends rich chocolate and buttery vanilla for a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Choose high-quality flour for optimal texture.
  • 1.5 cups Granulated Sugar Adjust based on your taste preference.
  • 1 tablespoon Baking Powder Ensure it's fresh for the best rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.75 cups Unsalted Butter Use at room temperature.
  • 3 large Eggs Bind ingredients and add moisture.
  • 1 cup Milk Whole milk yields a creamy texture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for authenticity.
  • 0.5 cup Cocoa Powder Sift before mixing to avoid lumps.
For Serving (Optional)
  • 1 cup Powdered Sugar A light dusting adds finishing touch.
  • 1 cup Fresh Berries Serve alongside for refreshing complement.

Equipment

  • Oven
  • 9-inch Round Cake Pan
  • Mixing Bowl
  • Electric Mixer
  • Whisk
  • Knife or skewer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream softened unsalted butter and granulated sugar together on medium speed for 3-5 minutes.
  3. Add the large eggs one at a time, mixing well, then pour in the vanilla extract and beat until smooth.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
  5. Combine cocoa powder with a splash of milk to create a smooth chocolate paste.
  6. Pour half of the vanilla batter into the greased pan, dollop the chocolate mixture, then add the remaining vanilla batter. Swirl gently.
  7. Bake for 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better emulsification and check the freshness of baking powder for optimal rise.

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