Mary Berry Beef Sausage Casserole: Comfort Food for 6

Mary Berry Beef Sausage Casserole: An Amazing Ultimate Recipe for 6.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: British

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 pieces Beef Sausages Consider chicken or pork sausages for a twist.
2 cups Mixed Vegetables Carrots and onions are recommended.
4 cloves Garlic Minced, fresh or garlic powder can be used.
400 grams Tomato Passata Canned tomatoes can be a substitute.
500 ml Beef Stock Opt for gluten-free stock if needed.
1 tablespoon Herbs Thyme and bay leaves can be used.
2 tablespoons Olive Oil Can be substituted with preferred cooking oil.

For Serving

1 loaf Crusty Bread Sourdough works beautifully.
1 bowl Green Salad Choose seasonal greens.
4 cups Creamy Mashed Potatoes Perfect for a comforting side.

Equipment

large skillet
Casserole dish
Oven

Method

Step-by-Step Instructions

Preheat the oven to 180°C (350°F).
In a large skillet, warm olive oil and sauté chopped onions and minced garlic for about 5 minutes.
Add diced vegetables and continue cooking for an additional 5 minutes until tender.
Brown the beef sausages in the skillet for about 8-10 minutes.
Stir in the tomato passata, beef stock, and herbs, and allow to simmer for about 10 minutes.
Transfer the mixture to a casserole dish, cover, and bake for 40-45 minutes.
Let the casserole sit for a few minutes before serving with crusty bread, salad, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 2500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish can be customized with different sausages and seasonal vegetables. Perfect for family gatherings!

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