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Matzo Ball Soup

Matzo Ball Soup: The Ultimate Cozy Comfort Food Recipe

Matzo ball soup is a comforting dish combining light matzo balls with rich chicken broth and wholesome veggies.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 15 minutes
Total Time 2 hours
Servings: 6 cups
Course: Soups
Cuisine: Jewish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3-4 pounds Broiler/Fryer Chicken Main protein enriching the broth
  • 1 can Chicken Broth 14.5 ounces, homemade broth preferred
  • 1 ¾ teaspoons Kosher Salt Adjust seasoning to taste
  • 1 pound Carrots Coarsely chopped
  • 6 ribs Celery Coarsely chopped
  • ½ cup Sweet Onion Coarsely chopped
  • 2 cloves Garlic Minced
  • ¼ teaspoon Pepper Freshly cracked black pepper recommended
  • ¼ cup Fresh Parsley Minced, for garnish
For the Matzo Balls
  • 2 large Eggs Essential for structure and richness
  • 2 tablespoons Canola Oil Adds moisture and richness
  • 1 package Matzo Ball Mix 5 ounces, or homemade alternative
  • ¼ cup Finely Chopped Onion Enhances flavor

Equipment

  • large soup kettle
  • Fine-mesh sieve
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken in a large soup kettle, add chicken broth, 1 teaspoon of salt, and enough water to cover. Bring to a boil, then simmer for 55-65 minutes.
  2. Strain the Broth: Remove chicken, strain through a sieve, skim fat, and return to pot.
  3. Add Vegetables: Add carrots, celery, onion, garlic, pepper, and remaining salt to the broth, simmering for 15 minutes.
  4. Mix Matzo Ball Dough: Whisk eggs and oil together, gradually mix in matzo ball mix and onion, refrigerate for 15 minutes.
  5. Shred the Chicken: Shred cooled chicken and return to broth, adding parsley.
  6. Cook the Matzo Balls: Drop portions of matzo ball dough into boiling soup, cover, and simmer for 20-25 minutes.
  7. Serve and Garnish: Ladle soup and matzo balls into bowls and garnish with parsley and pepper.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Store matzo balls separately from the soup and use homemade broth for richer flavor.

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