Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, peanut butter, and maple syrup until well incorporated.
- Fold in the chocolate chips gently until evenly distributed throughout the dough.
- Scoop portions of the dough onto the prepared baking sheet, flattening them slightly.
- Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
- Allow cooling on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
Notes
Use quality ingredients for best flavor and check that oats are certified gluten-free if necessary.
