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Chocolate Chip Cookie Sandwiches

Melt-in-Your-Mouth Chocolate Chip Cookie Sandwiches Recipe

Indulge in these delightful Chocolate Chip Cookie Sandwiches, featuring soft cookies filled with creamy goodness, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 sandwiches
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda Omit if using self-rising flour.
  • 1 pinch Salt Reduce if you're managing sodium intake.
  • 1 cup Unsalted Butter Opt for dairy-free butter for a dairy-free twist.
  • ½ cup Granulated Sugar Consider half coconut sugar for a lower glycemic option.
  • 1 cup Brown Sugar Both light and dark sugars work beautifully.
  • 2 teaspoons Vanilla Extract Real vanilla extract delivers the best results.
  • 1 large Egg Substitute with ¼ cup applesauce for a vegan alternative.
  • 1-2 cups Chocolate Chips Semi-sweet or dark varieties elevate the flavor.
For the Filling
  • 1 cup Powdered Sugar Use erythritol for a low-sugar alternative.
  • 8 ounces Cream Cheese Swap for vegan cream cheese or coconut whipped cream for a dairy-free choice.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and salt until well combined.
  3. Beat together softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add in the egg and mix until fully incorporated.
  5. Gradually incorporate the dry mixture into the wet ingredients, folding gently, then add chocolate chips.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10 minutes.
  7. While cooling, whisk together cream cheese, powdered sugar, and vanilla extract until smooth.
  8. Spread or pipe filling onto one cookie and top with another to make sandwiches.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and avoid overbaking the cookies.

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