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SoftBatch Chocolate Cookies

Melt-in-Your-Mouth SoftBatch Chocolate Cookies You’ll Love

These SoftBatch Chocolate Cookies are incredibly soft and chewy, with a rich molten core of chocolate chips that melt in your mouth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • ½ cup granulated sugar can substitute with coconut sugar
  • ½ cup light brown sugar dark brown sugar can be used for additional richness
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract use high-quality
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon baking soda ensure freshness
  • 1 teaspoon salt sea salt adds more depth
  • 1 cup chocolate chips use any variation (semi-sweet, milk, dark)

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie scoop
  • Baking Sheets
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F. Line baking sheets with parchment paper.
  2. Partially melt 1 cup of unsalted butter until soft but not completely liquid.
  3. In a mixing bowl, combine melted butter, ½ cup granulated sugar, and ½ cup light brown sugar. Beat until light and fluffy.
  4. Add 2 room-temperature eggs, one at a time, mixing well after each addition. Then add 1 teaspoon of vanilla extract.
  5. Gradually add 2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Stir on low speed until just combined.
  6. Gently fold in 1 cup of chocolate chips, reserving a handful for topping.
  7. Scoop generous amounts of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are lightly golden but centers look soft.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 120mgPotassium: 90mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.

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