Go Back
–+ servings
Thai Peanut Chicken

Melt-in-Your-Mouth Thai Peanut Chicken for Cozy Nights

Enjoy a comforting bowl of Thai Peanut Chicken featuring tender chicken simmered in a rich peanut sauce, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5-2 pounds chicken breasts or thighs Feel free to swap with turkey for a leaner option.
For the Peanut Sauce
  • 1 cup creamy peanut butter Opt for a brand with just peanuts for the best flavor.
  • 1 can coconut milk Give it a good shake before using to mix.
  • 2 tablespoons fresh ginger Select vibrant pieces for the freshest taste.
  • 3 cloves garlic Using fresh cloves will enhance the dish’s overall flavor profile.
  • 2 tablespoons rice vinegar Affordable options can usually be found at Asian markets.
For the Garnish
  • green onions Chop them up for a beautiful finish.
  • crushed peanuts Optional garnish that adds crunch and texture.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Thai Peanut Chicken
  1. Begin by placing 1.5 to 2 pounds of chicken breasts or thighs into the crockpot. Arrange the pieces in a single layer.
  2. In a separate bowl, combine a generous cup of creamy peanut butter with one can of well-shaken coconut milk, 2 tablespoons of minced ginger, and 3 cloves of minced garlic. Stir in 2 tablespoons of rice vinegar. Blend until smooth.
  3. Pour the peanut sauce over the chicken in the crockpot, ensuring all pieces are coated.
  4. Set your crockpot to low and cook for 4 to 6 hours, or high for 2 to 3 hours.
  5. Once done, shred the chicken using two forks right in the crockpot and mix back into the sauce.
  6. Sprinkle chopped green onions and crushed peanuts over the top before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Allow the Thai Peanut Chicken to sit for about 10 minutes after cooking to enhance the overall taste. Use high-quality, natural peanut butter for the best flavor.

Tried this recipe?

Let us know how it was!