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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad for a Vibrant Summer Delight

Enjoy the vibrant flavors of Mexican Street Corn Pasta Salad that captures the essence of summer in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Salads
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • ½ cup Mayonnaise Use Greek yogurt for a lighter version.
  • ½ cup Sour Cream or Mexican Crema Plain yogurt works as a substitute.
  • 1 clove Garlic Minced; try roasted garlic for a milder taste.
  • 1 each Lime Juice and zest.
  • 1 teaspoon Chili Powder Smoked paprika can be a great alternative.
  • 1 pinch Cayenne Pepper Optional for additional heat.
Salad
  • 2 cups Corn Frozen or fresh; canned roasted corn can be a quick substitute.
  • 3 cups Cooked Pasta Small shape like elbow or shells.
  • 3 each Green Onions Sliced.
  • 1 each Jalapeño Seeded and chopped; use bell pepper for a non-spicy option.
  • ¼ cup Cilantro Chopped; parsley can be used for a milder flavor.
  • ½ cup Cotija Cheese Feta cheese or queso fresco are good substitutes.
  • ½ cup Bacon Cooked and chopped; omit for vegetarian version.
  • to taste Salt
  • to taste Ground Black Pepper

Equipment

  • Grill or Skillet
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. If using fresh corn, shuck the ears and grill them on medium-high for about 10 minutes until charred, turning occasionally. Alternatively, heat a skillet over medium-high and char the corn for 3–4 minutes until golden brown. Let cool slightly before cutting kernels off the cob.
  2. In a small bowl, combine mayonnaise, sour cream, minced garlic, lime juice and zest, chili powder, and cayenne pepper. Whisk until smooth and set aside.
  3. In a large mixing bowl, combine charred corn, cooked pasta, sliced green onions, chopped jalapeño, and chopped cilantro. Toss gently with a spatula.
  4. Pour the dressing over the salad mixture and toss gently until coated. If using bacon, fold in at this stage. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes to let flavors develop.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure your corn is nicely charred for a sweet flavor. Use fresh lime juice for authenticity and serve cold for the best texture.

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