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Million Dollar Lasagna Roll Ups

Million Dollar Lasagna Roll Ups for a Cozy Family Dinner

Discover the delightful Million Dollar Lasagna Roll Ups, a comforting dish that combines classic lasagna flavors with a nutritious twist, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 roll ups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 12 oz Lasagna Noodles Use no-cook noodles for quicker prep
  • 15 oz Ricotta Cheese Substitute with cottage cheese for a lighter option
  • 8 oz Mozzarella Cheese Opt for part-skim for a slightly healthier version
  • 10 oz Spinach Substitute with kale or omit if needed
  • 1 large Egg Use a flax egg for a plant-based option
  • ½ cup Parmesan Cheese Nutritional yeast can serve as a vegan substitute
For the Sauce
  • 24 oz Marinara Sauce Both homemade and store-bought options work well

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Prepare the lasagna noodles according to the package instructions, typically boiling them for 8–10 minutes until al dente. Drain and lay flat.
  2. Mix Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, beaten egg, and half of the shredded mozzarella. Stir until well combined.
  3. Assemble Roll Ups: Spread approximately ¼ cup of filling on each noodle, roll tightly, and place seam side down in a greased baking dish.
  4. Top with Sauce: Pour remaining marinara sauce over the roll ups, sprinkle with remaining mozzarella and Parmesan cheese.
  5. Bake: Cover with foil and bake in a preheated oven at 350°F (175°C) for 25–30 minutes, then uncover and bake for another 10 minutes.
  6. Cool and Serve: Let cool for 5–10 minutes before serving to set the filling.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Assemble roll ups up to 24 hours ahead and refrigerate. Store leftovers in an airtight container for up to 3 days. Freeze individual roll ups for up to 3 months.

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