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–+ servings
Mini Baked Chicken Tacos

Mini Baked Chicken Tacos for Quick and Crispy Home Fun

These Mini Baked Chicken Tacos are a crowd-pleasing favorite, perfect for quick preparation and customization.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 pieces Street Taco Corn Tortillas
  • 2 cups Shredded Chicken Preferably rotisserie chicken
  • 1 packet Taco Seasoning Your favorite brand or homemade
  • 1 cup Cheese (e.g., Cheddar or Monterey Jack) Substitute with dairy-free cheese if desired
  • ½ cup Salsa Experiment with different heat levels

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine shredded chicken with taco seasoning and a few spoonfuls of salsa.
  3. Lay out the tortillas on the baking sheet, fill with chicken mixture, and sprinkle with cheese.
  4. Bake for 10 to 15 minutes until tortillas are golden brown and cheese is melted.
  5. Remove from the oven, let cool for a few minutes before serving warm with additional salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 28gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Use rotisserie chicken for faster preparation. Avoid overfilling the tortillas for even baking.

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