Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry to about ⅛-inch thickness on a lightly floured surface.
- Cut the rolled pastry into 3-inch squares or circles.
- Place the cut pastry shapes onto a parchment-lined baking sheet, leaving space between each piece.
- Place a cube of creamy Brie cheese in the center of each pastry.
- Spoon cranberry sauce over the Brie cubes without spilling over the pastry edges.
- Optionally, sprinkle salt, pepper, and thyme over the filled bites.
- Gently fold the pastry corners over the filling or leave them open.
- Lightly brush the tops of the prepared bites with the beaten egg.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Allow the bites to cool briefly before serving.
Nutrition
Notes
These Mini Cranberry Brie Bites are perfect for holiday gatherings and can be made ahead of time and frozen.
