Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare cinnamon sugar mix by combining equal parts granulated sugar and ground cinnamon in a small bowl.
- In a large skillet, melt ¼ cup of salted butter over medium heat and stir in 1 teaspoon of pure vanilla extract once melted.
- Add 4 cups of Cheerios to the skillet and toast them for approximately 3 minutes, stirring occasionally until lightly toasted.
- Remove the skillet from heat and sprinkle the cinnamon sugar mixture over the warm Cheerios, tossing to coat.
- Allow the coated Cheerios to cool for a few minutes before serving.
Nutrition
Notes
Use high-quality butter and adjust cinnamon based on your preference. Best enjoyed warm, but maintains crunch at room temperature for a few hours.
